Sustainable production
Animal welfare, sustainability and the highest product quality are an indisputable part of our values and principles.
Traceability
From the birth of the calf or heifer to the sales line in a butcher’s shop or restaurant, we guarantee the best quality and production. We ensure that the animal is in the best condition throughout the whole journey.
Reduction of carbon footprint
Our livestock farming activity has an impact on the environment, so we try to reduce our carbon footprint as much as possible to keep this impact as low as possible. Our cows and oxen are fed exclusively on domestic cereals and grass from our fields.
We know the importance of conserving the environment
If we want our product to be good, we must look after the habitat of our livestock. In this way, we also contribute to the survival of our trade from generation to generation, allowing future livestock to graze in the same fields where our cattle graze.
